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三峽納涼祭|7/20~8/20 限定銷售
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全台僅三峽地區有的『青心柑仔』茶樹品種精製,每年於5-10月進行採收,等待俗稱『小綠葉蟬』的浮塵子吸嫩(俗稱著涎),進而產生香氣合物質,因此富含豐富胺基酸營養成份,獨特的熟果香與蜂蜜香氣,使茶味入喉回甘,溫潤的口感不帶澀味,是迷人的台灣紅茶茶品之一。
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