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三峽納涼季|7/15~8/22 限定銷售

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埔里水粉【400g/包】

埔里水粉【400g/包】

【南投縣-埔里鎮農會】◆ 六十年製造米粉技術的經驗,配合香Q的濁水溪米。◆ 外觀較粗,根根分明,較有嚼勁。◆ 不論是炒、煮,都能保持Q中帶勁不易糊掉、滑溜爽口有嚼勁。
◆埔里米粉的製程和新竹米粉不一樣,前面的階段都一樣,先將米磨漿、擠乾、攪拌、不一樣的地方就是新竹的米粉接下來就是用蒸熟的,而埔里米粉則就直接放進水裡煮熟,再曬乾。
◆由於埔里的米粉的製作過程中是用水煮聞名,其製作出來的手工米粉,因為含水量高,所以口感非常的Q嫩有彈性!
主要原料:玉米澱粉.小麥澱粉.米.水羧甲基纖維素納(品質改良劑)
保存期限:3年,規格:400g/包。


NT$90
NT$69
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