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三峽納涼祭|7/20~8/20 限定銷售
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醃漬,是把食材從「自然」變成「文化」的一種生活智慧。白玉蘿蔔,秋冬醃漬的主角。用秋冬乾爽的陽光,濃縮白玉蘿蔔的鮮甜滋味,只需與鹽共舞,不需多餘調味。年復一年的用時間醞釀與經驗照顧,或添鹽、或翻揉、或日曬。至開甕時,自然甘香溢滿屋
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